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Oven baked bone in chicken breast featured
Joy Brooks

Perfect Oven Baked Bone In Chicken Breast

Juicy, flavorful bone-in chicken breasts with crispy, golden skin and Italian-herb seasoning. A simple yet impressive main dish that's ready in under an hour.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4
Course: Oven-Baked
Cuisine: American
Calories: 214
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large split bone-in chicken breasts
  • 2 tablespoons butter softened
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ cup chicken broth

Equipment

  • Roasting pan or oven-safe skillet
  • Meat thermometer
  • Small mixing bowl
  • Measuring spoons
  • Paper towels

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Pat chicken dry and spread softened butter all over the skin.
  3. Mix Italian seasoning, salt, pepper, and garlic powder in a small bowl.
  4. Sprinkle seasoning over chicken, rubbing some under the skin.
  5. Place chicken skin-side up in roasting pan and pour broth around (not over) the chicken.
  6. Bake for 45-50 minutes until internal temperature reaches 165°F.
  7. Optional: Broil 2-3 minutes for extra-crispy skin.
  8. Rest 5-10 minutes before serving with pan juices.

Notes

  • Store leftovers in an airtight container for 3-4 days in the refrigerator or up to 2 months in the freezer.
  • For best results when reheating, use the oven at 325°F with a splash of broth until warmed through.