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Air fryer bone in chicken breast featured
Joy Brooks

Sweet & Savory Air Fryer Bone-In Chicken Breast

Perfectly juicy bone-in chicken breasts with a caramelized brown sugar coating, made quick and easy in your air fryer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2
Course: Air Fryer
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bone-in chicken breasts about 1.5-2 pounds total
  • 1/4 cup brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • Pinch of red pepper flakes
  • 1 tablespoon oil

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Basting brush
  • Meat thermometer
  • Tongs

Method
 

  1. Preheat air fryer to 370°F.
  2. Mix brown sugar, paprika, garlic powder, oregano, salt and red pepper flakes in a bowl.
  3. Pat chicken dry, then brush with oil on all sides.
  4. Coat chicken thoroughly with the seasoning mixture.
  5. Place chicken in air fryer basket, skin-side down.
  6. Cook for 15 minutes, then flip.
  7. Continue cooking 10-15 more minutes until internal temperature reaches 165°F.
  8. Let rest 5 minutes before serving.

Notes

  • Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months.
  • Warm them up in the air fryer at 350°F for about 3–4 minutes for the best texture and flavor.