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Bake thin chicken breast in oven featured
Joy Brooks

Perfect Oven Baked Thin Chicken Breast

Quick, juicy, and flavorful thin chicken breasts baked to perfection with a simple lemon and herb seasoning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Oven-Baked
Cuisine: American
Calories: 162
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • Juice of ½ lemon
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ½ teaspoon paprika

Equipment

  • Oven-safe baking dish
  • Sharp knife
  • Cutting board
  • Meat thermometer
  • Small bowl for spice mixture

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Slice chicken breasts horizontally to create thin cutlets.
  3. Place chicken in baking dish; drizzle with oil and lemon juice.
  4. Combine spices and sprinkle over chicken, rubbing to coat evenly.
  5. Bake 15-20 minutes until internal temperature reaches 165°F.
  6. Rest for 5 minutes before slicing or serving.

Notes

  • Store leftovers in an airtight container for up to 3-4 days.
  • For best reheating results, warm in a 325°F oven with a splash of water or broth.